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SAMPLE RECIPES

Chicken

GALETTE AUX POMMES

PATE BRISEE SHORT CRUST DOUGH

POULET AU YAOURT ET A LA MOUTARDE

More to come - check back regularly...

Recipes & Articles published in Food & Wine*

French Cooking School Vacations, May, 2004

Braised Pork with Shallots and Potatoes,  Dec. 2000

 Buttery Pastry, Jun 1998

 Coq au Vin, Dec 2000

 Duck Breasts in Muscat and Orange Juice, Dec 2000

 Enriched Chicken Stock, Dec 2000

 Flageolet Bean Soup, Nov 1993

 German Lentil Soup, Dec 2000

Potato and Celery Root Puree with Glazed Cranberries, Nov 1993

 Provençal Potato Gratin, Dec 2000

 Rabbit Ali Baba, Dec 2000

Roasted Guinea Hen Mediterranean Style, Dec 2000

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