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Lydie Marshall

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GALETTE AUX POMMES


A Galette is a free-form tart. I made this galette once on the spur of the moment, after dinner. I had cold pastry dough in the refrigerator and apples in a bowl. We ate the galette hot from the oven and it was a real treat. For a dinner party I roll the dough in the afternoon, assemble it before dinner, and bake it during dinner.

Serves 6
Preheat the oven to 450 degrees.