Cookbooks by Lydie Marshall
Slow-Cooked Comfort :
Soul-Satisfying Stews, Casseroles, and Braises for Every Season. Lydie Marshall. Published
November 2005, Harper Collins Publishers-Morrow Cookbooks, New York.
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Celebrated cookbook author
and beloved teacher Lydie Marshall presents
120 comforting, simple, and delicious recipes for succulent one-dish
meals in this natural follow-up to her acclaimed Soup of the Day. In this latest
collection, Lydie focuses on fish, poultry, meat, and
vegetables that have been simmered in aromatic broths and sauces.
Unparalleled in flavor, these dishes resonate with the coziness of
family suppers, hearth, and home. Although these meals epitomize the
pleasures of comfort food, the recipes are simple and direct, often
requiring just one pot. These make-ahead dishes actually improve with
time and are perfect for busy home cooks who want maximum flavor with
minimal fuss. Featuring Provençal Beef Stew, which will warm you
on the
coldest winter day, or a light and satisfying Zucchini and Tomato
Custard, featuring the flavors of late summer, Slow-Cooked Comfort is a year-round source of delight.
Soup of the Day : 150
Sustaining Recipes for Soup and Accompaniments to Make a Meal.
Lydie Marshall. Foreword by Calvin Trillin. Published December
2002, Harper Collins Publishers-Marrow Cookbooks, New York.
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“I happen to love soup even more
than I love potatoes, and, as if she had divined that, Lydie has now
written a soup cookbook. The way she’s is moving from one of my
favorites to another, I wouldn’t be surprised if her next book turned
out to be about beer.” --from the foreword by Calvin Trillin
A Passion for my Provence. Home
Cooking from the South of France. (Previously published as Chez Nous).
Lydie Marshall. Published March 1999. Harper Collins Publishers,
New York.
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“Lydie Marshall is what French
cooking is all about. Simple, honest, and true, it delivers the real spirit of
food from the South of France. There is great joy in store for people who
are fortunate enough to get this book.” -- Jacques Pepin
A Passion for Potatoes. Lydie
Marshall. Foreword by Calvin Trillin. Published January 1992, Harper Collins
Publishers, New York.
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“Lydie’s passion is our
good
fortune, an inspired treasure of succulent, homey food and culinary common sense;
it is what everyday food should be and almost never is.” -- Richard
Olney
Cooking with Lydie Marshall. Lydie
Marshall. Published October 1982, Published by Alfred A. Knopf, New York.
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Lydie Marshall’s first cook book
which is a summation of her teaching experience and her own learning
experiences from her students. This book is structured to include
cooking techniques from one lesson to the next so that every lesson
offers menu suggestions that allow you to create delicious meals from
an ever increasing repertoire. There are 22 lessons in all.