L Cooking classes in Nyons and Provence. Lydie Marshall has taught cooking for over 30 years, in both America and France. She started her cooking school 1970 in the kitchen of her Greenwich Village brownstone and it became, according to Mimi Sheraton in The New York Times, "one of the best in New York." In 1992, Lydie moved her school to her restored medieval chateau in Nyons. the olive capital of Provence. There, with charm and enthusiasm, she continues to teach good regional cooking through participatory classes using her renowned recipes, whose ingredients and techniques are perfectly synchronized with American availability and kitchens.

Cooking in Nyons - Provence - French gastronomie