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Cooking classes in Nyons and Provence. Lydie Marshall has taught
cooking for over 30 years, in both America and France. She started her
cooking school 1970 in the kitchen of her Greenwich Village brownstone
and it became, according to Mimi Sheraton in The New York Times, "one
of the best in New York." In 1992, Lydie moved her school to her
restored medieval chateau in Nyons. the olive capital of Provence.
There, with charm and enthusiasm, she continues to teach good regional
cooking through participatory classes using her renowned recipes, whose
ingredients and techniques are perfectly synchronized with American
availability and kitchens.
